Chocolate Coconut Cake

Chocolate Coconut Cake


Ingredients:
For the cake :
2 and 1/2 cups (325 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces (113 grams) semisweet chocolate, finely chopped
-- CLICK THROUGH TO LEARN MORE! --


Instructions:
  • Make the cake :
  • Heat the oven to 325°F. Spray 3 8-inch round pans with nonstick spray. Line the bottoms with parchment paper cut into a circle to fit the pan. Spray the parchment paper with nonstick spray and dust the pan lightly with cocoa powder. Tap out any excess and set aside.
  • In a medium bowl, combine the flour, baking soda, and salt. Stir with a whisk and set aside.
  • etc
  • etc

  • For Full Instruction: bakedbyanintrovert.com

    Rated 4/5 based on 160 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel