How To Freeze Avocados

How To Freeze Avocados


Ingredients:
lemons
avocados
etc
etc
etc
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is I didn’t state amounts on purpose since it depends highly on how many avocados you have. A general rule of thumb is using 2 tsp of lemon juice per large avocado or 1 tsp for small ones. If you never bought an avocado, you might wonder how to open or cut them. It is straightforward. Before you get to that, you should make sure the avocado is ripe. There is an effortless way of checking it. Look at the colour. If it is bright green, it isn’t quite ready yet. The moment it starts getting dark patches it has begun to ripen, and once it is completely dark, it is perfectly ripe and ready. If that doesn’t give you enough reassurance, then you could, also, remove the stem and check the avocado’s colour underneath. That is the most reliable way. If it is dark brown you waited too long, if it is white, it is too early, and if it is yellow, it is just right.
  • And then, etc
  • And then, visit for full instruction : https://thegreedyvegan.com/how-to-freeze-avocados/



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