Italian Lemon Pound Cake

Italian Lemon Pound Cake


Ingredients:
3 eggs
1 cup unsalted butter, softened
1/4 teaspoon salt
2 cups sugar
1 teaspoon baking powder
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Pre-heat oven to 325 degrees
  • And then, Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest.
  • And then, visit for full instruction : https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake/



  • Rated 4/5 based on 80 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel