Ribeye Steaks with Red Wine Sauce

Ribeye Steaks with Red Wine Sauce


Ingredients:
2 tablespoons unsalted butter, (28g) divided
black pepper, as needed for seasoning
kosher salt, as needed for seasoning
1 tablespoon vegetable oil, (15ml)
2 large ribeye steaks, 1 1/2 to 2 inches thick
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Instructions:
  • First step is Line a sheet pan with foil and place a wire rack on top, set aside.
  • And then, Adjust oven rack to the center position and preheat oven to 275ºF (135ºC).
  • And then, visit for full instruction : https://www.jessicagavin.com/ribeye-steaks-red-wine-sauce/



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