Shrimp And Avocado Taco Salad

Shrimp And Avocado Taco Salad


Ingredients:
1/2 teaspoon chili powder
1/4 cup extra virgin olive oil
1/4 cup fresh lime juice
1 Tablespoon honey
1/3 cup packed cilantro leaves, roughly chopped
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Instructions:
  • First step is Combine the first six ingredients in a food processor or blender then process until smooth. Place shrimp in a plastic bag then add 3 Tablespoons of the dressing and marinate in the refrigerator for 10 minutes (no longer.) Reserve remaining dressing for salad dressing.
  • And then, After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1-2 minutes a side, or until just barely cooked through. Set aside to cool slightly. Discard remaining marinade.
  • And then, visit for full instruction : https://iowagirleats.com/2015/04/22/shrimp-and-avocado-taco-salad/



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