Snickerdoodle Muffins

Snickerdoodle Muffins


Ingredients:
1/2 cup milk
1 large egg
2/3 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/2 cup unsalted butter , softened
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Instructions:
  • First step is Preheat the oven to 375 degrees F. Spray a standard muffin pan generously with non-stick cooking spray. Set aside.
  • And then, Add the butter and granulated sugar to a large mixing bowl or the bowl of a stand mixer. Cream together for about 2 minutes, until smooth and well combined.
  • And then, visit for full instruction : https://tastesbetterfromscratch.com/snickerdoodle-muffins/



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