All You Can Eat Cabbage Soup

All You Can Eat Cabbage Soup

1/2 bunch celery ($0.55)
1 large onion ($0.34)
4 cloves garlic ($0.32)
1/2 lb carrots ($0.33)
1 Tbsp olive oil ($0.16)

  • First step is Mince the garlic and dice the onion. Add both to a large soup pot along with the olive oil and sauté over medium heat until the onions are soft and transparent.
  • And then, While the onions and garlic are cooking, peel and slice the carrots, slice the celery, and dice the bell pepper. Add the carrots, celery, bell pepper, and frozen green beans to the pot, followed by the diced tomatoes (and their juices) and tomato sauce. Stir to combine.
  • And then, visit for full instruction :

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