Almond Flour Pie Crust

Almond Flour Pie Crust


Ingredients:
4 tbsp butter (or lard, tallow, shortening, melted coconut oil for dairy free)
50 g powdered erythritol (or approved paleo sweetener)
70 g coconut flour
2 eggs
210 g blanched almond flour
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Instructions:
  • First step is Preheat the oven to 180C/350F.
  • And then, Add all of the ingredients into a food processor and pulse until perfectly combined and a ball is formed. You can also mix everything with your hands and knead until fully combined.
  • And then, visit for full instruction : https://www.mypcoskitchen.com/almond-flour-pie-crust/



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