Amish Potato Rolls (Make-Ahead Recipe)

Amish Potato Rolls (Make-Ahead Recipe)

1 cup mashed potatoes, lightly packed (Use leftover mashed potatoes, unseasoned instant mashed potatoes, or mash about 1 reasonably large baking potato with a little milk. If your leftover mashed potatoes are on the saltier side, reduce the salt in the dough by a ¼ teaspoon.)
2 teaspoons salt
⅓ cup sugar
6 tablespoons softened butter
2 large eggs

  • First step is Mix all ingredients together, preferably in a stand mixer with a dough hook. You can also mix and knead by hand, or use a bread machine. The dough will be quite sticky.
  • And then, Spray a medium mixing bowl with nonstick cooking spray or olive oil. Put your dough in the bowl, and lightly spray the top of the dough as well. Cover with plastic wrap and refrigerate overnight, or up to 24 hours.*
  • And then, visit for full instruction :

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