Baked Garlic Parmesan Pork Chops

Baked Garlic Parmesan Pork Chops


Ingredients:
½ tsp black pepper
¼ cup Italian seasoned dry bread crumbs
½ cup parmesan cheese, grated
½ tsp dried parsley
4 boneless pork chops, 1" thick
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Instructions:
  • First step is If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
  • And then, Preheat oven to 400 degrees.
  • And then, visit for full instruction : https://cakescottage.com/2018/04/10/baked-garlic-parmesan-pork-chops/



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