Baked Ham & Eggs

Baked Ham & Eggs


Ingredients:
Dried mixed herbs ½ tsp
Tomato 1 large, finely diced
Crème fraîche 4 tbsp
Dried chilli flakes ¼ tsp
Ham 4 slices
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Instructions:
  • First step is Preheat oven to 200°C/180°fan/Gas 6 and grease four holes of a muffin tin. Line each of these with ham.
  • And then, In a bowl, mix together crème fraîche, tomatoes, chilli flakes, herbs, egg whites and season to taste. Spoon into ham-lined muffin tin. Make an indent in mixture and spoon egg yolk into each. Season.
  • And then, visit for full instruction : https://www.dairydiary.co.uk/recipe-view/baked-ham-eggs/



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