Beef Barley Soup

Beef Barley Soup


Ingredients:
4 tablespoons flour, divided use
Salt
2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed into bite-size pieces
Black pepper
1 cup barley, cooked according to package instructions
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Instructions:
  • First step is Begin by preparing your barley according to package instructions; set aside once cooked.
  • And then, While the barley cooks, prepare the soup: place the cubed rib eye into a medium bowl, and sprinkle with a couple of good pinches of salt and pepper; sprinkle over 2 tablespoons of the flour, and toss to coat.
  • And then, visit for full instruction : https://thecozyapron.com/beef-barley-soup/



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