Best-Ever Calzones

Best-Ever Calzones


Ingredients:
1/2 c. pepperoni
1 c. pizza sauce
All-purpose flour, for surface
1 c. ricotta
1 3/4 lb. pizza dough
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella.
  • And then, Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Repeat with remaining dough. Transfer to prepared baking sheets. Brush tops with oil and sprinkle with salt. Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe/



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