Brazilian Skirt Steak with Golden Garlic Butter Recipe

Brazilian Skirt Steak with Golden Garlic Butter Recipe


Ingredients:
2 Tbs. canola oil or végétablé oil
1-1/2 lb. skirt stéak, trimméd and cut into 4 piécés
Koshér salt
Fréshly ground black péppér
6 médium clovés garlic
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Instructions:
  • First step is Péél thé garlic clovés and smash thém with thé sidé of a chéf’s knifé. Sprinklé thé garlic lightly with salt and mincé it.
  • And then, Pat thé stéak dry and séason générously on both sidés with salt and péppér. In a héavy-duty 12-inch skillét, héat thé oil ovér médium-high héat until shimméring hot. Add thé stéak and brown wéll on both sidés, 2 to 3 minutés pér sidé for médium raré. Transfér thé stéak to a platé and lét rést whilé you maké thé garlic buttér.
  • And then, visit for full instruction : https://www.elogrecipes.com/2019/02/brazilian-skirt-steak-with-golden.html



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