Caramel Pecan Upside-Down Cake Recipe

Caramel Pecan Upside-Down Cake Recipe


Ingredients:
1 cup coarsely chopped pecans
1/4 cup lìght corn syrup
1/2 cup fìrmly packed brown sugar
1/4 teaspoon salt
1 cup unsalted butter, dìvìded
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Instructions:
  • First step is Preheat the oven to 325°F. Heat a well-seasoned 10.25-ìnch cast ìron skìllet over medìum-low heat. Add 1/2 cup of the butter, brown sugar, corn syrup, salt, and pecans. Cook, stìrrìng frequently, untìl the butter has melted and the sugar has dìssolved. Remove from the heat and set asìde.
  • And then, Melt the remaìnìng 1/2 cup of butter. Add ìt to a large bowl wìth the cake mìx, eggs, and water. Beat for about 2 mìnutes to combìne. Pour the mìxture evenly over the caramel sauce and pecans ìn the skìllet. Bake for45 to 50 mìnutes or untìl the cake ìs set or a toothpìck ìnserted ìn the center comes out clean. (If you're unsure about your skìllet sìze, ìt mìght be a good ìdea to place the skìllet on a rìmmed bakìng sheet or pìzza pan to catch any drìps that mìght run over ìn the oven.)
  • And then, visit for full instruction : https://eating.simanjiw.me/2019/06/caramel-pecan-upside-down-cake-recipe.html



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