Cauliflower Mac & Cheese

Cauliflower Mac & Cheese


Ingredients:
1 teaspoons Dijon mustard
4 ounces cream cheese, cubed
1 cup heavy whipping cream
8 ounces cheddar cheese, shredded
2 pounds frozen cauliflower florets
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Instructions:
  • First step is Cook the cauliflower florets according to the package instructions.
  • And then, Bring the cream to a simmer. Use a whisk to stir in the cream cheese and mix until smooth.
  • And then, visit for full instruction : https://www.ruled.me/cauliflower-mac-cheese/



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