Chewy, Fudgey, Vegan-Double-Choc Brownie

Chewy, Fudgey, Vegan-Double-Choc Brownie


Ingredients:
1 tbs almond milk
1 tbs coconut oil
½ cup almond butter (I use the Vitamix to blend my almond butter – it takes about 5-10minutes and then I allow it to sit in the blender for 30mins while the ‘butter’ softens)
3 tbs coconut sugar
½ cup almond butter (I use the Vitamix to blend my almond butter – it takes about 5-10minutes and then I allow it to sit in the blender for 30mins while the ‘butter’ softens)
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat your oven to 180C (350 degrees F).
  • And then, Grease an 8×4″ with coconut oil, set aside.
  • And then, visit for full instruction : http://thewholedaily.com.au/food/chewy-fudgey-vegan-double-choc-brownie/



  • Rated 4/5 based on 31 Reviews

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