Chilean Sea Bass with Lemon Parmesan Cream Sauce

Chilean Sea Bass with Lemon Parmesan Cream Sauce

1 tsp. Black Pepper
1/4 cup Heavy Whipping Cream
12 oz. Fresh Leaf Spinach
2 tsp. Minced Garlic
1 lb Chilean Sea Bass

  • First step is Begin by seasoning the sea bass on both sides with sea salt, black pepper and Creole seasoning and set to the side.
  • And then, Pre-heat cooking pan to medium heat and add butter. Once the butter melts, add minced garlic and cook garlic for 1 minute. Add the spinach and pour 1/4 cup of heavy cream over the spinach. Cook spinach just until it begins to wilt but do not over cook. Remove from heat.
  • And then, visit for full instruction :

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