Coconut Cupcakes With Coconut Icing

Coconut Cupcakes With Coconut Icing


Ingredients:
1/4 tsp sea salt
2 large eggs, room temperature
2 Tbsp coconut flour
1 tsp baking soda
1 1/4 cups finely ground blanched almond flour
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Instructions:
  • First step is Preheat oven to 350F and line a muffin pan with cupcake liners. Set aside.
  • And then, In a large bowl whisk together all the dry ingredients. In a separate bowl mix together the wet ingredients.
  • And then, visit for full instruction : https://www.alifeofhappenstance.com/coconut-cupcakes-with-coconut-icing/



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