Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup

2 medium carrots, diced
8 ounces baby bella mushrooms, sliced
1 cup uncooked wild rice*
4 cloves garlic, minced
6 cups vegetable stock (or chicken stock)

  • First step is Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker. Stir briefly to combine.
  • And then, Cover and set vent to “sealing”. Cook on manual (high pressure) for 25 minutes. Let the Instant Pot rest there for an extra 10 minutes (natural release). Then carefully turn the vent to “venting” and release the remaining pressure (quick release). Remove lid and discard the bay leaf.
  • And then, visit for full instruction :

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