Easy Chocolate Chip Whipped Shortbread

Easy Chocolate Chip Whipped Shortbread

1 1/2 cups flour all purpose (if you are in Italy substitute all purpose with Manitoba Flour)
1/4 cup corn starch
1/2 cup icing sugar (sifted)
1/2 teaspoon vanilla
1 cup butter* (unsalted, room temperature)

  • First step is Pre-heat oven to 325° (160° celsius).
  • And then, In a medium bowl cream butter and icing sugar till very fluffy. Beat in salt, cornstarch, vanilla and flour. Beat until very light, stir in chocolate chips. Drop by teaspoon full (or roll into balls the size of a golfball and lightly flatten with a fork) onto parchment paper lined cookie sheets. Bake for approximately 15-20 minutes** (until very lightly golden (almost white) never browned). Let cool completely. Enjoy!
  • And then, visit for full instruction : https://anitalianinmykitchen.com/whipped-shortbread/

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