Fajita Stuffed Grilled Flank Steak

Fajita Stuffed Grilled Flank Steak


Ingredients:
1/2 onion thinly sliced
1/2 red pepper thinly sliced
1/2 green pepper thinly sliced
1/2 orange pepper thinly sliced
2 tbsp avocado oil
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Instructions:
  • First step is Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
  • And then, In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.
  • And then, visit for full instruction : https://alldayidreamaboutfood.com/low-carb-fajita-flank-steak/



  • Rated 4/5 based on 13 Reviews

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