Flat Iron Steak With Whiskey Cream Sauce

Flat Iron Steak With Whiskey Cream Sauce

1 Tbsp dijon mustard
1 14 oz can beef broth
olive oil, kosher salt, pepper
1 cup whiskey (I used Jack Daniels)
1 pound flat iron steak (could also use flank steak)

  • First step is Drizzle both sides of the steak with some olive oil and sprinkle with kosher salt and pepper.
  • And then, In a large skillet (I used cast iron) over medium high heat add 1 Tbsp more of the olive oil and place the steak in the center of the pan. Cook for 3-4 minutes, flip and cook an additional 3-4 minutes for medium-rare to medium doneness. Remove the steak and place on a cutting board to rest.
  • And then, visit for full instruction : https://cookswellwithothers.com/2019/01/07/flat-iron-steak-with-whiskey-cream-sauce/

  • Rated 4/5 based on 57 Reviews

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