Fluffy Low Carb Cottage Pancakes

Fluffy Low Carb Cottage Pancakes


Ingredients:
¼ teaspoon baking powder
¾ cup Almond Flour
1 cup regular cottage cheese (can substitute for low fat cottage cheese)
1 tablespoon brown sugar (or you can use any granulated sweetener of your choice)
3 eggs
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Instructions:
  • First step is Pre-heat pan on high heat then lower to medium heat.
  • And then, Combine all the ingredients together in a medium bowl and mix using the whisk or fork for about 1-2 minutes.
  • And then, visit for full instruction : https://thebigapplemama.com/2016/03/fluffy-low-carb-cottage-pancakes.html



  • Rated 4/5 based on 43 Reviews

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