Garlic Dijon Shrimp And Salmon Foil Packs

Garlic Dijon Shrimp And Salmon Foil Packs

1 teaspoon dried Italian seasoning herbs
I kept tails on, feel free to remove them before beginning recipe if desired
1/2 pound large shrimp, peeled and de-veined
4 tablespoons olive oil salt and pepper to taste
4 salmon fillets I used skin-off

  • First step is Prepare 4 12×12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp.
  • And then, To make the sauce, stir together all ingredients in a bowl and set aside.
  • And then, visit for full instruction :

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