Gluten Free Cheddar Bay Biscuits

Gluten Free Cheddar Bay Biscuits


Ingredients:
1/2 teaspoon kosher salt
1/4 cup (36 g) cornstarch (or try arrowroot)
1 teaspoon xanthan gum (omit if your blend already contains it)
1 tablespoon baking powder
2 cups (280 g) all purpose gluten free flour
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat your oven to 375°F. Line a rimmed baking sheet with unbleached parchment paper and set it aside.
  • And then, In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, salt and 1/2 teaspoon garlic powder, and whisk to combine well. Add the grated cheese, shredded butter, and 1 tablespoon of chopped parsley, and toss to coat. Create a well in the center of the dry ingredients and add the buttermilk. Mix gently, just until the dough begins to come together. Divide the dough into 10 equal pieces, roll each gently into a ball, flatten lightly into a dish about 3/4 of an inch thick and place about 2-inches apart from one another on the prepared baking sheet. Place the biscuits in the freezer to chill until firm (about 10 minutes).
  • And then, visit for full instruction : https://glutenfreeonashoestring.com/gluten-free-cheddar-bay-biscuits-copycat/?goal=0_f8910d658b-cf7379fb94-61356569



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