Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake


Ingredients:
1 tsp baking soda
1 C granulated sugar
1 tsp xanthan gum
1 Tbsp baking powder
3 C all-purpose gluten free flour
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Instructions:
  • First step is Preheat oven to 350 degrees and spray a 9x13 inch baking dish with non-stick spray.
  • And then, Add the flour, xanthan gum, sugar, baking powder, baking soda, and salt to a large bowl and whisk to combine. Add the shortening and use a fork or pastry cutter to cut the shortening into the flour mixture until it forms coarse crumbs.
  • And then, visit for full instruction : https://www.whattheforkfoodblog.com/2016/10/20/gluten-free-cinnamon-coffee-cake/



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