Gluten-Free, Dairy-Free, Vegetarian, Vegan

Gluten-Free, Dairy-Free, Vegetarian, Vegan


Ingredients:
1 red bell pepper, diced
3 cloves garlic, minced
1 small onion, diced
1 green bell pepper, diced
2 celery stalks, diced
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Add celery, onion, garlic, bell peppers, sausage, oregano, thyme, paprika, cayenne pepper, black pepper, diced tomatoes, parsley, and vegetable broth into large slow cooker. Stir together.
  • And then, Place lid onto the slow cooker and cook on high for 3-4 hours. You want the liquid to be extremely hot and boiling. Stir uncooked rice into pot. Cover with lid and continue to cook on high for another 20-25 minutes. You may have to quickly fluff at the 20 minute and continue cooking another 5 minutes until the rice has absorbed most of the liquid.
  • And then, visit for full instruction : https://www.veggiebalance.com/slow-cooker-jambalaya-vegan/



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