Mushrooms can get sidelined at a barbecue as the lame side dish for vegetarians, but when tossed in a balsamic-soy glaze, they'll get alll the attention. ^^ CLICK TO SEE FULL RECIPES ^^ | Grilled Chicken Recipes | Grilled Salmon Recipes | Grilled Cheese | Grilled Porkchop | Grilled Shrimp | Grilled Recipes Fish | Grilled Recipes Pork | Grilled Recipes Dinner | Grilled Recipes Kabobs | Grilled Recipes Easy
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Yield: 4 Servings
Ingredients: 1 lb. cremini mushrooms, sliced 1/2" thick 2 cloves garlic, minced 2 tbsp. low-sodium soy sauce Freshly ground black pepper 1/4 c. balsamic vinegar ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate 20 minutes.
And then, Heat grill to medium-high. Skewer mushrooms and grill 2 to 3 minutes per side.
And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a20877685/balsamic-grilled-mushrooms-recipe/
