Grilled Butter Garlic Steak & Potato Foil Pack Dinner

Grilled Butter Garlic Steak & Potato Foil Pack Dinner

salt & pepper, to taste
2 tbsp olive oil
1 lb baby potatoes, quartered, boiled for 3-4 minutes, drained & cooled
2 tbsp butter, melted & cooled
2 1/2 lbs sirloin steak, fat trimmed and chopped into 2" pieces

  • First step is To a large mixing bowl, add the steak, oil, butter, salt, pepper, oregano, parsley, dried thyme, and rosemary leaves. Using a spatula, stir gently until everything is evenly combined and coated.
  • And then, Separate and spread out 4 12x12 sheets of aluminum foil. Divide the steak and potato mixture evenly out onto the center of each foil sheet. Wrap the foil up tightly around the contents of the packets, seal them well.
  • And then, visit for full instruction :

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