How to Cook Stuffed Salmon

How to Cook Stuffed Salmon


Ingredients:
1 cup fresh basil leaves, chopped
1/3 cup sun-dried tomatoes, drained and chopped
1 tablespoon grapeseed or olive oil
3 cups baby spinach, loosely packed
2 half-pound salmon fillets (or a 1-pound salmon fillet)
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Instructions:
  • First step is Preheat the oven to 375 F, and spray an oven-safe cooking dish with oil.
  • And then, Use a paper towel to dab some of the oil from the sun-dried tomatoes before placing them on a cutting board and chopping them.
  • And then, visit for full instruction : https://www.ehow.com/how_2303835_cook-stuffed-salmon.html?utm_source=pinterest.com



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