How To Make Cauliflower Cheese

How To Make Cauliflower Cheese

130g mature Cheddar cheese
50g plain flour
40g butter
450ml milk
1 cauliflower

  • First step is Preheat the oven to gas 6, 200°C, fan 180°C. Half fill a large pan with water and bring to the boil over a medium-high heat. Remove the outer leaves from 1 whole cauliflower, then chop the rest into florets, halving or quartering any large pieces as needed to make them all an even size. The leftover stem and leaves can be chopped up and cooked in stir-fries, so don’t chuck them away!
  • And then, Add the florets to the pan and bring back up to the boil. Cook for 5 mins, or until the cauliflower is just tender when pierced with the tip of a sharp knife, but still firm enough to hold its shape. Drain and set aside.
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