How To Make Pork Dumplings

How To Make Pork Dumplings

1 bunch cilantro, minced (about 3/4 cup)
1 pound ground pork
1 tablespoon kosher salt
1 bunch scallions, thinly sliced (about 1 cup)
1/2 medium head Napa cabbage (about 1 pound)

  • First step is Slice the cabbage and mix with salt: Slice the half-head of cabbage down its length, through the root, to make 2 quarters. Then slice each quarter into very thin strips, cutting cross-wise. Toss the slices with the salt in a large mixing bowl and set aside for 5 to 10 minutes.
  • And then, Squeeze the liquid from the cabbage: While it rests with the salt, the cabbage will start to release liquid. When it's ready, grab handfuls of the cabbage and squeeze out the water. Transfer the squeezed cabbage to another mixing bowl.
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