Instant Pot French Onion Soup

Instant Pot French Onion Soup

3 sprigs fresh thyme or 1 teaspoon (1g) dried thyme
½ teaspoon (2g) baking soda
6 tablespoons (64g) unsalted butter
¼ cup (63ml) Sauvignon Blanc or dry white wine
3 ⅔ pounds onions (3⅓ lb yellow onions + ⅓ lb shallots) , sliced

  • First step is Pressure Cook Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Melt 6 tbsp (64g) unsalted butter in Instant Pot. Add in ⅓ lb (151g) sliced shallot + 3 lbs (1361g) sliced yellow onions. *Note: we’re reserving ⅓ lb (151g) sliced yellow onions for later. Add in ½ tsp (2g) baking soda (NOT baking powder!), then mix well. Sauté until onions begin to release moisture (~5 mins). Pressure cook at High Pressure for 20 minutes, then Quick Release.
  • And then, Caramelize Onions: There will be a lot of liquid in Instant Pot. To speed up the process, pour the onion liquid in a large glass measuring cup and reserve it for later. Caramelize onions by using the "Saute More" function. Stir occasionally. Once all the liquid has evaporated, turn the heat down to "Saute Normal". Pro Tip: At this point, you will want to stir the onions more frequently to avoid burning. Saute onions ntil they are deep golden brown.
  • And then, visit for full instruction :

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