Italian Orzo Spinach Soup

Italian Orzo Spinach Soup


Ingredients:
3 cloves garlic, peeled and minced
1 cup diced carrots
1 small white onion, peeled and diced
1 cup diced celery
2 tablespoons olive oil
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Instructions:
  • First step is Heat oil in a large stock pot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
  • And then, Stir in the spinach and cook for 1-2 minutes until it is bright green and wilted. Taste, and season with salt and black pepper as needed. (Also feel free to add more of the thyme, oregano and rosemary, if you’d like.)
  • And then, visit for full instruction : https://www.gimmesomeoven.com/italian-orzo-spinach-soup-recipe/



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