Kentucky Butter Cake

Kentucky Butter Cake


Ingredients:
3 cups all purpose flour
4 eggs
2 cups granulated sugar
1 tablespoon vanilla
1 cup butter, cubed at room temperature (I use and love Challenge Butter)
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat the oven to 325°F/165°C
  • And then, Grease a 10″ bundt pan with butter or shortening very liberally. Dust the pan with flour and set aside.
  • And then, visit for full instruction : https://cookiesandcups.com/kentucky-butter-cake/



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