Loaded Veggie Salad

Loaded Veggie Salad


Ingredients:
4-oz. can diced green chiles
15-oz. can diced tomatoes
15-oz. can chickpeas (garbanzo beans), drained
15-oz. can corn, drained
15-oz. can black beans, rinsed and drained
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Instructions:
  • First step is Combine all ingredients (minus avocado) in a large bowl. Mix well. Cover and refrigerate until ready to serve. Top with avocado slices just before serving.
  • And then, etc
  • And then, visit for full instruction : https://www.pipandebby.com/pip-ebby/2016/8/31/loaded-veggie-salad-with-chickpeas-and-black-beans#_a5y_p=5756471



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