Mongolian Beef Recipe

Mongolian Beef Recipe


Ingredients:
1 1/2 pounds flank steak, sliced very thinly against the grain on the bias into about 1 ½” strips
1 tablespoon brown sugar
2 tablespoons soy sauce
1 1/2 tablespoons water
1/4 cup plus 2 tablespoons hoisin sauce
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Instructions:
  • First step is To prepare your sauce, whisk together the hoisin sauce, the soy sauce, the brown sugar and the water; set aside.
  • And then, Toss the sliced flank steak with a couple of pinches of salt and black pepper, plus the the cornstarch; set aside while you heat your pan.
  • And then, visit for full instruction : https://thecozyapron.com/mongolian-beef/



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