One-Pan No Peek Chicken & Rice

One-Pan No Peek Chicken & Rice

1/4 tsp garlic powder
1 can cream of celery soup, (10.25 oz each)
2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each)
1 can cream of mushroom soup, (10.25 oz each)
5 boneless, skinless chicken breasts

  • First step is Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.
  • And then, Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
  • And then, visit for full instruction :

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