One Pot Cheesy Sausage And Peppers Pasta

One Pot Cheesy Sausage And Peppers Pasta

3 cloves garlic, minced
1 medium onion, chopped
1 pound smoked sausage, sliced (I use chicken or turkey sausage)
2 medium bell peppers, any color, sliced
1 Tablespoon olive oil

  • First step is Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions, sliced peppers, and garlic. Cook for 5 more minutes until vegetables are softened and garlic is fragrant.
  • And then, Add the chicken broth, heavy cream, Rotel, and dry pasta to the pan. Season with salt and pepper to taste and stir everything well. Turn the heat to low and cover the pan with a lid. Cook undisturbed for 15 minutes or until pasta is cooked through.
  • And then, visit for full instruction :

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