Overnight Pecan Pie French Toast

Overnight Pecan Pie French Toast

1 loaf French bread, cut into 8 slices
6 large eggs plus 3 egg yolks
3/4 cup heavy cream
2 tablespoons vanilla extract
3/4 cup whole milk

  • First step is In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
  • And then, Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
  • And then, visit for full instruction : https://bakerbynature.com/overnight-pecan-pie-french-toast/

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