Peach Cobbler Dump Cake

Peach Cobbler Dump Cake


Ingredients:
1/2 cup butter
1/2 teaspoon ground cinnamon
1 box (15.25 oz) french vanilla cake mix (DO NOT prepare)
2 cans (14.5 oz each) canned sliced peaches
etc
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Heat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • And then, Dump both cans of canned peaches into the baking dish. DO NOT drain, just dump them in. Spread out to make sure there are peaches covering the dish evenly. Sprinkle ground cinnamon over the peaches.
  • And then, visit for full instruction : https://togetherasfamily.com/peach-cobbler-dump-cake/



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