Pear And Almond Tart (Dairy And Gluten Free)

Pear And Almond Tart (Dairy And Gluten Free)


Ingredients:
1 large egg, beaten
¼ cup gluten free oat flour, sifted
1¼ cups almond meal
½ teaspoon baking powder
1.5 lbs (680 g) canned pear halves, drained
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Instructions:
  • First step is Preheat the oven to 350 F (180 C) degrees.
  • And then, Grease a 9 inch (23 cm) loose-bottomed pan, and line the bottom of the pan with a circle of parchment paper.
  • And then, visit for full instruction : http://veggiecravings.com/pear-and-almond-tart-dairy-gluten-free/



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