Pork Chops In Creamy Mushroom Sauce

Pork Chops In Creamy Mushroom Sauce

3 Tbsp unsalted butter divided
¼ tsp black pepper or to taste
¾ tsp salt or to taste
½ tsp paprika or to taste
4 boneless pork chops about 1/2" thick

  • First step is Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
  • And then, In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
  • And then, visit for full instruction : https://natashaskitchen.com/pork-chops-in-creamy-mushroom-sauce/

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