Raspberry Cake With Cream Cheese Frosting

Raspberry Cake With Cream Cheese Frosting


Ingredients:
¾ cup (150gr) sugar
½ teaspoon cream of tartar, optional
1 cup (200gr) sugar, divided
1 ½ cups (180gr) plain cake flour
6 large eggs, at room temperature
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Instructions:
  • First step is To make the cake, preheat the oven to 350°F (177°C). Line bottom of 1 9-inch springform pan (at least 3 inches tall) with parchment paper. No need to grease the pan.
  • And then, Separate egg whites and yolks, making sure not even a little bit of egg yolk gets into the whites. (Tip: It’s easier to separate the egg when they’re cold right out of the fridge.)
  • And then, visit for full instruction : https://www.sweetandsavorybyshinee.com/raspberry-layer-cake-with-cream-cheese-frosting/



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