Raspberry Lemon Cake

Raspberry Lemon Cake


Ingredients:
1 Tbsp baking powder
3 large eggs, separated
1 cup granulated sugar
2 cups all purpose flour
9 tablespoons unsalted butter, at room temperature
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat oven to 350F Butter and flour 2 non-stick 9 inch cake pans (you can use 8 inch pans, as well, just increase the cooking time.) I like to put a round of parchment paper on the bottom of the pans just to insure a good release.
  • And then, Cream the butter and sugar together until light and fluffy, scraping down the sides of the bowl as necessary.
  • And then, visit for full instruction : https://theviewfromgreatisland.com/raspberry-lemon-cake/



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