Salmon And Asparagus Kebabs

Salmon And Asparagus Kebabs


Ingredients:
2 pounds fresh wild salmon fillets, about 1 inch thick, skinned and cut into 1-inch chunks
1 (1-inch chunk) fresh ginger, peeled and shredded on a Microplane
2 tablespoons soy sauce
1 tablespoon brown sugar
Zest and juice of 1 large or 2 small lemons, preferably Meyer
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Instructions:
  • First step is In a bowl, whisk together the lemon zest and juice, soy sauce, ginger, and brown sugar. Add the salmon chunks and toss to coat. Cover and let marinate for 1 hour.
  • And then, Meanwhile, soak the skewers in water for 30 minutes.
  • And then, visit for full instruction : https://www.chowhound.com/recipes/salmon-asparagus-kebabs-30993



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