Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup


Ingredients:
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
1 White or yellow onion diced
1 Teaspoon Garlic Powder
1 1/2 Pounds Chicken Breasts, OR one rotisserie chicken, shredded
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Instructions:
  • First step is Add the chicken breasts to the crockpot and season with the taco seasoning, salt, pepper, and garlic powder.
  • And then, Add all additional items except cheese to the crock pot and stir. Cover the crockpot and cook on low for 6-8 hours, or high for 4-5 hours.
  • And then, visit for full instruction : https://thesaltymarshmallow.com/slow-cooker-chicken-enchilada-soup/



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