Slow Cooker Creamy Tomato Soup (Dairy-Free)

Slow Cooker Creamy Tomato Soup (Dairy-Free)


Ingredients:
1 28-oz can crushed or diced tomatoes
2 large garlic cloves, minced or grated
1 medium yellow onion, diced
4 cups vegetable stock
½ cup raw, unsalted cashews
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Instructions:
  • First step is Place the cashews in a small bowl and cover with water. Set aside.
  • And then, Place the onions, garlic, vegetable stock, crushed tomatoes, sun-dried tomatoes, tomato paste, Italian seasoning, salt, and honey (if using) into the base of a slow cooker, stirring to combine.
  • And then, visit for full instruction : https://www.realfoodwholelife.com/blog/slow-cooker-creamy-tomato-soup-dairy-free



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