Smoked Sweet Barbecue Chicken Wings

Smoked Sweet Barbecue Chicken Wings


Ingredients:
1 teaspoon chili powder
1 tablespoon paprika
hickory wood pellets, chips, or whatever your smoker uses
2 teaspoons kosher salt I used Morton's
2 pounds chicken wing pieces flats and drumettes
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Prepare your smoker according to manufactures directions. You will need enough wood for about 2 hours of smoking. I prefer hickory for this recipe.
  • And then, Preheat smoker to it's lowest setting (I used the Smoke setting on my traeger which is about 165 degrees F). Toss your wings in dry rub spices so they are completely coated.
  • And then, visit for full instruction : https://sizzlingmess.com/2018/04/13/smoked-sweet-barbecue-chicken-wings/



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